Detailed Product Description

As a kind of the functional sweeter, isomalt  can be applied manifold foods widely. Include the hard and soft sweet, chocolate, cachou, confiture jelly, corn breakfast food, the baking food, the daubing food the table sweeter, the thin milk, ice-cream and the cool drink. When it apply in fact, it may have a few change on the processing technics of the conventional food for its physical and chemistry performance.

Specifications:

Appearance: White powder form or granular form

Palatinitol (GPS and GPM) (Dry basis): ≥98%

Melt point: 162-165^oC

moisture: ≤7%

D-Sorbitol: ≤0.5%

D-Mannitol: ≤0.5%

Reducing sugar (as glucose): ≤0.3%

Ash content: ≤0.1%

Arsenic: ≤3ppm

Heavy metalPb≤10ppm